Postpartum recipe: Cantonese traditional ginger vinegar pot

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make the traditional Cantonese ginger and vinegar stew, a postpartum recipe.

I have finished introducing the recipe of the traditional Cantonese ginger and vinegar stew for postpartum mothers. You may not have mastered it yet, but you must practice more and you can take some time to go to the kitchen and make it.