How to make fresh shredded pepper and fermented bean curd water spinach

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making fresh shredded peppers, fermented bean curd and water spinach.

1. Heat the pan and pour a little oil. After the oil is hot, pour in the fermented bean curd.

2.1 After the fermented bean curd is fried into a paste, add the washed and old leaves of the water spinach.

3.2 Quickly move the spatula to stir-fry the fermented bean curd cubes.

4. Stir-fry over high heat for 1 minute and add a little granulated sugar.

5. Add a little fine salt.

6. Stir-fry evenly, add red pepper shreds and appropriate amount of fermented bean curd juice, stir well and serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s fresh shredded pepper, fermented bean curd and water spinach.