How to make stir-fried raw intestines with two peppers

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stir-fried raw intestines with double peppers.

1. Prepare the ingredients, wash and set aside.

2.1 Heat the oil until 70% hot, add the green onions and sauté until fragrant.

3.2 Wash the raw intestines, drain the water and cut into small pieces. Slice the green pepper and red pepper, slice the ginger, and cut the green onion into small sections. Set aside.

4. Add the raw intestines and ginger slices and stir-fry quickly over high heat.

5. Stir-fry the green and red peppers for a few times, add seasonings, and thicken with a little cornstarch.

6. The stir-fried raw intestines with good color, aroma and taste are ready to be served.

Now that I have introduced the method of stir-fried raw intestines with double peppers, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".