How to make fried pork slices with fungus and lotus root

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fried pork slices with fungus and lotus root

1. Soak the fungus.

2. Soak the black fungus and wash it, peel the lotus root, and wash the pork for later use.

3. Slice the pork, marinate with oil, salt, soy sauce and chicken essence for 20 minutes, slice the lotus root, rinse it, drain and set aside.

4. Cut the green onion into sections, crush the garlic and set aside.

5. Heat the oil in a pan and fry the garlic until fragrant, then add the lotus root slices and fry for 1 minute.

6. After 1 minute, pour in the black fungus and stir-fry quickly for a few times. Add a little water and salt to the pot and stir-fry over medium-high heat for 2 minutes.

7. After 2 minutes, remove the black fungus and lotus root slices and set aside.

8. Heat the oil in a pan, add the lean meat and fry until cooked.

9. After finishing Figure 8, add the black fungus and lotus root slices and stir-fry evenly.

10. Add scallion segments, a little soy sauce, stir well, and turn off the heat.

11. The fried pork slices with black fungus and lotus root are finished. See the finished product picture.

Today’s introduction ends here. I wonder if you have learned how to stir-fry pork slices with wood ear mushrooms and lotus root? So as long as you follow the editor's steps, you will definitely succeed. Come on!