How to make sweet potato crab

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of cooking sweet potato crab for friends who like to cook!

1. Prepare Materials

2.1 Cut the crab into four large pieces and smash the large claws with the back of a knife.

3.2 Wash the crab, cut off the big claws, open the lid and remove the gills.

4.1 Peel the sweet potato and cut it into small pieces

5.2 Put ginger and scallion water in a pot and bring to a boil. Boil the crab for 1 minute and remove and drain.

6.1 Place the blue crab on top

7.2 Place the sweet potatoes on a plate

8.1 Sprinkle with minced ginger

9.2 Add a little salt and cooking wine

10. Put the crab shell on and steam over high heat for about 6 minutes

11. Pour in steamed fish soy sauce

12. Sprinkle with a handful of chives

13. Heat oil in another pan and pour over the onions.

14. The delicious saliva crab

After reading the detailed introduction of the mouth-watering sweet potato crab, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.