How to make salt and pepper lotus root

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about salt and pepper lotus root sandwiches.

1.12 Wash the lotus root and use a peeler to peel off the skin. After cutting off the lotus root nodes, make a cut every 0.5cm from one end. Cut to 3/4 with the first cut and cut through with the second cut. Cut the lotus root into thin slices and set aside.

2.21 Wash and chop the shallots, put them into the minced pork, add cooking wine, white sugar, white pepper powder and light soy sauce and mix well, then add a little water one by one and stir continuously in one direction until the water is completely absorbed, finally add 1/2 teaspoon of salt.

3. Roll the minced meat into small patties, flatten them and coat them with bread crumbs.

4. Heat the oil in a wok over medium heat until it is 60% hot, then quickly put the garlic in and fry until golden brown.

5. Put cornstarch into a bowl, add water and stir into a thick paste. When you put chopsticks into the paste and lift them up, the paste should flow down in thin lines.

6. Gently separate the lotus root slices with a knife, add appropriate amount of fillings between two lotus root slices, and make the raw dough. Coat each piece of dough evenly with batter and quickly fry in oil until the lotus root slices change color slightly.

7. Fry the Sichuan peppercorns and salt until fragrant, then put them on the chopping board and crush them into crumbs with a rolling pin. Put them into a bowl, add the remaining salt, mix well, and serve at the same time as the lotus root sandwiches.

Although the detailed steps of making salt and pepper lotus root sandwiches have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.