How to make shrimp flavored pearl meatballs

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make shrimp-flavored pearl meatballs.

1.1 Soak glutinous rice 3 hours in advance, drain and set aside. Wash the eggs and set aside.

2.2 Prepare the materials.

3.1 Remove the heads and shells of live shrimps and pick out the shrimp threads.

4.2 Wash and chop the mushrooms. Wash and mince the shallots. Wash the water chestnuts, peel them and chop them into small pieces.

5.1 Dice the shrimp.

6.2 Keep the shell at the shrimp tail, cut it off, and set it apart from the shrimp.

7.1 Add oyster sauce, chicken essence, cooking oil, egg white, pepper and starch to the meat filling.

8.2 Cut the meat into small pieces and mince it.

9.1 Stir the filling in one direction until it becomes firm.

10.2 Add chopped mushrooms, green onions, water chestnuts and diced shrimps into the meat filling.

11. Take appropriate amount of the mixed filling and knead it into a ball with your hands.

12. Roll the meat ball in the glutinous rice so that its surface is evenly coated with glutinous rice.

13. Insert the shrimp tails you just cut onto the glutinous rice ball.

14. Brush a thin layer of oil on the steaming plate.

15. Shape the meatballs and place them on a plate.

16. Boil water in a hot pot, put the meatballs into the pot and steam for 10 minutes.

Although shrimp-flavored pearl meatballs are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.