How to steam peas and egg

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to steamed peas and tamagoyaki. Let's get started now.

1.1 Add a little corn starch and a small spoonful of light soy sauce to the minced meat and mix well.

2.2 Cut the egg tofu horizontally into 2 cm thick pieces and spread them flat on a plate for later use.

3. Put the evenly mixed minced meat on the egg tofu, and then put some peas on the tofu.

4.4. Steam on high heat for 10 minutes.

5. It's quite appetizing

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of steaming peas and tamago and complete it carefully, you can also realize the dream of "win-win".