How to make purple potato cakes and taro cakes

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making purple sweet potato cakes and taro cakes is very simple, and it provides a lot of nutrients.

1. Steam the purple sweet potato and taro, mash them into paste, and add sugar to dissolve.

2. Add glutinous rice flour and water and knead the dough into a smooth

3. Press into cakes and steam for 15 minutes.

4. After cooling, simply fry it and add sugar and coconut flakes.

I would like to remind everyone that you can eat purple sweet potato cakes and taro cakes with white porridge. They are light and healthy, and extremely beneficial to human health. This is one of the reasons why they are so popular.