How to cook peanut pork knuckle

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious peanut pork knuckle stew.

1. When buying pig's trotters, ask the stall owner to cut them into large pieces and then wash them when you get home.

2. Wash the peanuts.

3. Add appropriate amount of water to the pot and boil the pig's trotters over high heat.

4. After blanching the pig's trotters, wash them and set aside.

5. Put the blanched pig's trotters and peanuts into the pressure cooker.

6. Add salt and other seasonings and spices into the pot, mix well, and add appropriate amount of water.

7. Place the inner pot of the pressure cooker, cover the lid, lock it, then select the "Bean Tendon" level for nutritious stew, and leave the rest to the Joyoung pressure cooker.

8. After stewing, the pressure cooker will make a prompt sound, boil, and the aroma will fill the air.

9. The peanut pork knuckle with rich flavor and soft texture is ready.

After carefully reading the editor's detailed introduction to the peanut pork knuckle stew, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.