How to make braised mushrooms

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried mushrooms.

1. Wash and soak the shiitake mushrooms, keep the soaking water, wash the mushrooms, peel and cut the winter bamboo shoots into strips.

2.12 Put the winter bamboo shoots into boiling water, blanch them, then remove and cut into strips.

3.21 Pour oil into the pan and stir-fry the shiitake mushrooms and mushrooms.

4. Add the winter bamboo shoots.

5. Pour in the mushroom water.

6. Add appropriate amount of light soy sauce and dark soy sauce.

7. Add sugar and cook for a while.

8. Pour in water starch to thicken.

9. Remove from the pan and serve.

After reading the specific method of cooking braised mushrooms in oil introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!