How to make steamed pork ribs with lotus and pumpkin

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make steamed pork ribs with lotus flavor and pumpkin.

1. Wash the ribs and marinate them with a little salt, wine and light soy sauce.

2.12 Peel and remove the pumpkin sac, wash and cut into large pieces and place them on the bottom of the plate. Place the ribs evenly on the pumpkin.

3.21 Add water to the steamer and put the ribs in after the water is boiled. Steam for about 40 minutes.

4. When steaming the vegetables, prepare the sauce with salt, dark soy sauce, cooking wine, chili peppers and chopped green onions.

5. Open the steamer and let the fragrant lotus aroma spread out, then take out the spare ribs.

6. Pour the sauce over the ribs.

7. The ribs have the flavor of lotus and pumpkin.

After reading the above introduction to steamed spare ribs with lotus and pumpkin, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.