Vegetarian Crispy Tofu Recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make vegetarian crispy tofu.

1. Slice the tofu and fry it in an electric baking pan.

2. Fry the tofu until both sides are golden brown.

3. Wash the cabbage and cut into strips.

4. Add appropriate amount of oil into the pot, add scallion and ginger when the oil is hot and stir-fry until fragrant.

5. Add the cabbage and stir-fry.

6. Add soy sauce.

7. Add five-spice powder.

8. Add salt.

9. Stir-fry for a while to allow the tofu to absorb the soup.

10. Add MSG and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, you can try to make vegetarian crispy tofu according to the above introduction.