How to make lotus leaf steamed chicken

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable lotus leaf steamed chicken for you

1. Wash and bone the chicken

2.1 Wash the lotus leaves, remove the stems and cut into long strips. Place the chicken slices covered with rice flour on top, then a piece of pork fat. Wrap it up.

3.2 Cut into large pieces, marinate with all seasonings for 20 minutes, pour in rice noodles and mix well

4. Arrange the pieces and steam them in a steamer, first on high heat and then on medium heat for 1 hour

A good mood for the day, of course, starts with breakfast in the morning. The delicious lotus leaf steamed chicken introduced to you today can put you in a good mood. The editor recommends that you try it.