How to make Pengcheng fish balls

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious Pengcheng fish balls.

1. Preparation: Soak the mushrooms and vermicelli in hot water and wash them. Change the water several times for the mushrooms.

2.12 Blanch the rapeseed heart in boiling water with salt, cut the mushrooms into strips, slice the ham, add the onion and ginger water to the starch and mix well.

3.21 Put the two slices of black fish into the

4.12 Remove the fish skin and fish bone parts. The skin of the black fish is very thick and easy to remove. The bones and skin are kept for making soup.

5.21 Then cut the fish into small pieces, put it into a food processor together with 15 grams of fat pork and 15 grams of soaked vermicelli and crush it into meatballs.

6. Add 1 egg white, 2 tablespoons of onion and ginger juice starch, 1 gram of salt, and a few drops of Huadiao wine to the beaten meatballs.

7. Use chopsticks to stir evenly in one direction

8. Grab a handful of meatball puree and squeeze it into a meatball shape at the base of your thumb.

9. After the water boils, squeeze the meatballs in one by one, and turn off the heat and take them out when all the meatballs float.

10. Add a little oil to the wok, heat it up, put in the fish head, fish bones and fish skin and fry until they change color.

11. Add boiling water and cook over high heat until the fish soup is thick and white, then turn off the heat. The whole process takes about 20 minutes.

12. In another slightly smaller pot, add 10 grams of pork fat and fry until the lard comes out, then add the scallions and ginger segments to stir-fry until fragrant.

13. Pour in the fish soup, pick out the onions, ginger and lard residue and discard them, add the mushrooms and ham and bring to a boil over high heat

14. Then add fish balls, Chinese cabbage, salt, onion, ginger juice, starch, bring to a boil again, drizzle a few drops of Huadiao wine and sesame oil before serving

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making Pengcheng fish balls.