How to make crispy silkworm pupae

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of crispy silkworm pupae.

1. Wash the fresh silkworm pupae and prepare the seasoning.

2. Add water to the wok, put in the silkworm pupae, add onions, star anise, peppercorns, and dried chilies. The purpose of this step is to cook the silkworm pupae to prevent them from exploding and injuring people during the frying process.

3. When the water boils and the silkworm pupae float on the water, remove them from the water and place them on a plate, discarding the seasoning.

4. Take another non-stick pan and put a little peanut oil in it (I put too much oil and had to pour some out).

5. Heat the oil to 40% hot, put in the cooked silkworm pupae and fry slowly, shaking the non-stick pan from time to time. Be careful that the oil must not be too hot when putting the silkworm pupae in. It should be heated slowly, otherwise the oil pan may catch fire after putting in the silkworm pupae.

6. When most of the moisture in the silkworm pupae evaporates and the pupae become hard and crispy, add dried chili peppers, pepper powder, cumin powder and Sichuan pepper powder, stir-fry for a few times and serve.

Now that I have introduced the method of making crispy silkworm pupae, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".