How to make milk mousse cake

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with a proper diet can human health be truly protected. The method of making milk mousse cake is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Prepare the ingredients and 200 grams of whipped cream

2. Pour 80 grams of biscuits into a mixing bowl and crush them

3. Add 30 grams of melted butter and mix well. I forgot to take a picture here, so I took the picture of pouring butter on other biscuits, please don’t mind

4. Pour into the mold and compact with a silicone scraper

5. Use a whisk to stir the butter until it is 60-70% (60-70% means until it has lines and is still fluid)

6. Pour gelatin powder into the basin (you can also use 2-3 pieces of gelatin instead, which need to be softened in cold water before putting in)

7. Add milk

8. Finally, add fine sugar and heat until completely dissolved

9. Then filter it into the whipped cream

10. (You can add some diced fruit, jam, etc.) Stir evenly

11. Pour the mousse liquid into the mold and refrigerate for 4 hours. After taking it out, cover the surrounding area with a hot towel and demould it (the surface can be decorated)

12. Finished product pictures

Eating out may not guarantee the hygiene of the food, so you can eat with peace of mind if you make it yourself. Milk mousse cake is easy to make and is guaranteed to be healthy.