How to make shredded chicken spring rolls

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable chicken spring roll for you

1. Wash the chicken first.

2.121Chop the chicken, bamboo shoots and green onions into thin strips.

3.212 Prepared winter bamboo shoots.

4.1 Add bamboo shoots and green onions and stir-fry.

5.2 Add oil to the pan and stir-fry the shredded chicken.

6.1 After frying, thicken with starch, drizzle with sesame oil and serve after cooling.

7.2 Add salt, sugar, pepper, soup and MSG.

8. Transfer to a plate and let cool before use.

9. Add eggs, salt and water to the flour and mix into a batter.

10.1 Use a pancake maker to bake the pancakes.

11.2 Sugar 10 minutes.

12. Let the baked pancakes cool down for later use.

13. Add stuffing to the rolled out dough.

14. Stack from bottom to top.

15. Wrap both ends tightly.

16. Use wet starch to seal the opening and roll it up.

17. Put some oil in the pan and fry the raw spring rolls.

18. Remove from the pan when frying until golden brown.

19. Place on a plate and enjoy.

Today’s introduction to shredded chicken spring rolls ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!