How to make fried pork with salted garlic moss

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fried meat with salted garlic chives introduced below is very suitable.

1.1 Put the chopped pork into a bowl, add soy sauce and starch, mix well and marinate for five minutes.

2.2 Wash the lean meat to remove blood and cut into shredded meat.

3. Cut the garlic shoots into 3 cm long segments and slice the ginger for later use.

4. Put the wok on the fire, pour in cooking oil and heat it, stir-fry the ginger slices, add the shredded pork and stir-fry until cooked.

5. Add the pickled garlic shoots and stir-fry.

6. Add a little salt and MSG and stir-fry evenly.

Although the detailed steps for stir-fried pork with salted garlic chives have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.