How to cook chicken feet and bean curd

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about the recipe for chicken feet and bean curd sheets.

1. Ingredients: yuba (soaked), chicken feet (blanched), cinnamon

2. Wash the soaked bean curd sheets.

3. Place on the chopping board and cut into sections for later use.

4. Place the blanched chicken feet on the chopping board and chop them.

5. Heat oil in a pan, add chopped chicken feet and appropriate amount of cooking wine.

6. Stir-fry.

7. Next, add cinnamon.

8. Add appropriate amount of water and bring to boil.

9. Then, add appropriate amount of light soy sauce.

10. Add one and a half spoons of white sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and bring to a boil, cook for 3-4 minutes.

14. Finally, add the chopped bean curd sheets and stir.

15. Cook until the soup is almost dry.

16. Remove from the pan and serve.

That’s all for today’s introduction to chicken feet and bean curd sheets. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.