How to make chestnut and red date porridge

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a chestnut and red date porridge that is suitable for family consumption.

1. Prepare chestnuts, red dates and rice.

2.1 Pour in chestnuts, bring to a boil over high heat, then simmer over low heat for 20 minutes.

3.2 Wash the rice, pour it into a casserole, add appropriate amount of water; bring to a boil over high heat, and simmer over low heat for 10 minutes.

4. Add red dates and cook for another 10 minutes.

5. Add appropriate amount of rock sugar and cook until the rice porridge becomes thick.

6. Pour the cooked chestnut and red date porridge into a bowl and eat it while warm.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends chestnut and red date porridge for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.