Pressure cooker beef stew with potatoes

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stewing beef with potatoes in a pressure cooker.

1. Cut the beef into pieces and blanch it in boiling water to remove the blood foam.

2.1Put beef, potato cubes and spices into the pressure cooker.

3.2 Peel the potatoes and cut into dice.

4.121 Two tablespoons of soy sauce.

5.212 Add appropriate amount of refined salt.

6. A small amount of fennel.

7. Add cardamom, tsaoko and angelica dahurica according to your preference, mix well and marinate for 30 minutes.

8. Pour in a small amount of clean water.

9. Cover the pressure cooker and turn on the power.

10. In the operation panel, select "Nutrition Cooker" and then "Bean Tendon".

11. Select "Standard" in the "Taste" column. Of course, you can also choose a light or rich taste according to your needs.

12. After the taste setting is completed, if there is no other operation, the pressure cooker will enter the working state after 7 seconds (if there is a reservation, it will start with the reservation; if there is no reservation, it will start heating directly).

13. When the pressure cooker is working, pay attention to the steam released from the exhaust port.

14. When the set heating is completed, it enters the holding time. If you want to cancel this work, press the "Keep Warm/Cancel" button.

15. After cooking is finished, the corresponding function indicator light goes out, the float valve falls down, and the lid can be opened.

After reading the above introduction to the recipe of pressure cooker beef stew with potatoes, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.