How to cook Braised Duck with Mushrooms

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce you to braised duck with mushrooms. Learn to make it yourself.

1. Soak the mushrooms in water and wash them clean.

2. Cut off the roots.

3. Rinse the boneless duck feet with water.

4. Bring water to a boil, pour in 1 tablespoon of cooking wine, and blanch the duck feet until the water boils again.

5. Wash the bok choy and set aside.

6. Peel the garlic and slice the ginger.

7. Heat oil in a pan, sauté garlic, ginger and star anise, add mushrooms and duck feet and fry for a while.

8. Add chicken broth, water, oyster sauce, light soy sauce, cooking wine and sugar and bring to a boil.

9. Turn to medium-low heat and cook for about 30 minutes until the duck feet are soft.

10. Thicken with starch water.

11.Blanche the Chinese cabbage.

12. Arrange the ingredients on a plate and drizzle with the sauce.

I am very happy that I shared with you the recipe of braised duck with mushrooms today. If it suits your taste, you might as well try it. I believe you will love its taste.