How to make homemade egg tart crust again

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The method of making homemade egg tart crust is very simple and it is a very common dish on many family tables.

1. Mix all ingredients except butter.

2. Knead into a smooth dough, wrap it with plastic wrap and refrigerate for 30 minutes

3. Cut the butter into thin slices, put them in wax paper, use a rolling pin to press them into evenly thick rectangular slices and put them in the refrigerator to freeze.

4. Roll the dough into a rectangle, put the butter slice in the middle of the dough and fold it in half to wrap it.

5. As shown in the figure

6. Spread it out horizontally to complete one quilt folding action

7. Repeat the previous step for a total of 3 folds. After each fold, put the dough in the refrigerator to relax for 15 minutes.

8. Roll the dough into a rectangular sheet, roll it into a cylinder, and cut it into small pieces.

9. Dip it in flour and put it into the egg tart mold. Use your thumb to push it up slowly from the bottom.

10. Finish

11. Finished product

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make homemade egg tart crust, you can cook it for them yourself. I believe you will be able to win their hearts.