How to make cold eggs

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make cold-mixed eggs.

1.121 Add cooking wine to starch and mix well. Using cooking wine to mix starch can help remove the fishy smell of eggs.

2.212 Wash the mushrooms and cut into strips; wash the coriander and cut into sections. Boil the mushrooms in boiling water and let them cool down for later use

3. Beat the eggs into a bowl and add a little salt to give the eggs a base flavor.

4. Pour the starch paste into the eggs and beat the eggs with chopsticks or a whisk.

5. Filter the beaten egg liquid with a strainer to make the egg skin more delicate and smooth.

6. Heat the pan and apply a layer of oil inside the pan

7. Use a spoon to pour an appropriate amount of egg liquid into the pot

8. Turn the pan to spread the egg liquid evenly on the bottom of the pan, heat until the surface solidifies, and turn it over.

9. Continue heating until one side is solidified, take out and fry the next egg skin. After frying, let it cool down and set aside

10. Cut the cooled egg skin into shreds

11. Put the egg skin shreds, mushroom shreds and coriander into a large bowl

12. Add appropriate amount of vinegar, salt, sugar and sesame oil for seasoning, mix well and serve

At this point, you must have your own ideas about how to make cold-mixed eggs. So start now, I believe you can make the most delicious food.