Beef and vegetable rolls recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make beef and vegetable rolls.

1. How to make beef rolls: First, add 1 teaspoon of red wine, salt, sugar, and crushed black pepper to the beef and marinate for 40 minutes.

2. Wash and cut the asparagus, carrots and red pepper into strips.

3. Stir-fry the chopped vegetables together.

4. Wrap the mixed vegetables with the marinated beef slices (leave some mixed vegetable strips).

5. Heat oil in a pan and fry the beef rolls over high heat.

6. Fry until the surface turns golden brown.

7. How to make mashed potatoes: Wash the potatoes and steam them with the skin on for 40 minutes. After they have cooled down a little, peel them, put them in a food bag, add 50g of salted butter, press and mix well.

8. How to make black pepper sauce: Add butter to hot pan.

9. Add chopped onion and crushed black pepper.

10. Add tomato sauce and stir-fry until fragrant, then add a spoonful of flour.

11. Add broth and red wine until thick, then add salt and sugar to make black pepper juice.

12. Arrange: Arrange the mashed potatoes, mixed vegetable strips (left over) and beef rolls in order, drizzle with black pepper sauce, and add chopped yellow pepper as decoration.

Beef and vegetable rolls are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.