Homemade boiled pork slices recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making homemade boiled pork slices.

1.1 Wash and set aside various vegetables (you can also choose your favorite vegetables)

2.2 Cut the tenderloin into thin slices and marinate with tenderizer, white pepper, and sesame oil for ten minutes

3. Add oil to the pan, fry the dried red pepper, bay leaves and star anise (on low heat), add the sauce and fry on low heat for a while

4. Add water, add soup stock, boil and season, add bean sprouts, mushrooms, lettuce and greens at once, take them out and arrange them

5. Bring to a boil over high heat, add the meat slices and salt. If your meat slices are thin enough, just count to five. But if your meat slices are thick, you can't

6. Place shredded chili peppers, Sichuan peppercorns, chopped coriander and garlic sprouts, and pour the oil on top (if the oil smokes, wait for three seconds before pouring it on top)

Cooking requires the control of heat, so today the editor will introduce to you the homemade boiled pork slices. Everyone must pay attention to the control of heat, and try it now!