Sichuan style steamed beef recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Sichuan style steamed beef with rice flour.

1. Heat the empty pot, turn to medium-low heat, pour the rice into the pot and stir-fry

2.1 After the fried rice has cooled naturally, use a food processor to break it into fine particles.

3.2 When the rice turns slightly yellow, add star anise and dried red pepper and continue to fry until fragrant. After 2 minutes, pour out the rice, remove the chili and star anise and set aside

4.1 Add the beaten rice flour to the meat and mix evenly with your hands

5.2 Cut the beef into 5mm thick slices, add ingredients B, mix well and marinate for 10 minutes

6. Pour more water into the steamer, bring to a boil over high heat, then turn to medium heat, put in the steamer, cover with lid, and steam for 60 minutes.

7. After steaming, pour garlic paste and red oil on the steamed meat and sprinkle with coriander leaves.

Cooking also requires a good mood. Let us try to make this Sichuan-style steamed beef with rice flour in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.