How to cook snails in soup

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make snail soup.

1. Collection of main raw materials. (Soak the snails in rice washing water in advance, add a few drops of sesame oil, and rinse them after fully spitting out the mud and sand.)

2. Boil fresh bamboo shoots in boiling water for 10 minutes and remove them to remove the astringency.

3. Cut bamboo shoots, ham into strips, and bacon into thin slices

4. Pour a proper amount of cooking oil into the pot and sauté half of the shredded ginger. Add snails and stir fry for a while

5. Add a little cooking wine to remove the fishy smell

6. Then take out the snails and set aside

7. Heat another pan with oil, sauté ginger, scallions and garlic slices

8. Add bacon and stir-fry until oil comes out, then add bamboo shoots and continue to stir-fry

9. Add a bowl of soup and boil over high heat

10. Then add ham shreds and simmer over medium-low heat for 3 minutes

11. Finally, add the fried snails and continue to simmer for 3-5 minutes

12. Add a small amount of salt to season before serving

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's snail soup.