How to make homemade peach jam

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make homemade peach jam.

1.1 Add water and lemon juice and bring to a boil

2.2 Peel and pit the peaches and cut into dices for later use

3. Add maltose and continue to simmer over low heat

4. After the maltose is completely dissolved, add fine sugar

5. Cook until the sauce becomes thick, add Cointreau orange wine and mix well, put it into a sterilized bottle, seal it and refrigerate it.

Whether you are a novice or an old hand at cooking, once you read the specific method of making homemade peach jam, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.