How to make hollow chiffon cake

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making hollow chiffon cake is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Put the egg whites and egg yolks separately into oil-free and water-free containers.

2. Use a whisk to beat the egg whites until large bubbles appear, then add one-third of granulated sugar. Continue beating until small bubbles appear, then add another one-third of granulated sugar. Continue beating until lines appear, then add the remaining granulated sugar. Continue beating until a small curved hook appears when you lift the whisk and it drips as shown in the picture, then refrigerate.

3. Add egg yolk and granulated sugar and mix well. Then add milk and salad oil and mix well as shown in the picture.

4. Sift in cake flour and mix well as shown in the picture.

5. Take one-third of the egg whites and add them into the batter and mix well as shown in the picture.

6. Preheat the oven to 150 degrees. Pour all the mixed batter into the egg whites and continue mixing as shown in the picture.

7. Pour the mixed batter into the mold, lift the mold and knock it on the table a few times to shake out the bubbles.

8. Place the cake in the upper-middle layer of the oven and bake at about 135 degrees for thirty minutes, then move it to the lower-middle layer and continue baking for twenty minutes.

9. The surface of the baked cake is as shown in the picture.

10. Immediately after taking it out of the oven, turn it upside down on the table, flip up the four sides, and press the middle with your hand to remove it from the mold.

11. Look, the beautiful cake is ready.

Eating occupies an important position in our lives. The preparation of hollow chiffon cake is easy and it can provide us with a lot of nutrition, so it is worth recommending.