Sour cream cheesecake recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious sour cream cheesecake. Come and learn how to make it now!

1.1, Mix sour cream and cream cheese until smooth. 2Add 2 egg yolks and mix well. 3. Add 20g sugar and lemon zest and mix well. 4. Sift in low flour and mix gently until there is no dry powder. 5. Add the remaining granulated sugar to the egg whites and beat until 10% distributed. Take 1/3 of the egg whites and mix with the cheese paste. Then mix the egg whites with the cheese paste twice. Preheat the oven to 150 degrees, scoop the egg mixture into paper cups with a small spoon, bake on the middle layer for 25 minutes.

After reading my introduction, I believe you have a certain grasp of how to make sour cream cheesecake. So, start practicing yourself quickly, theory needs to be verified by practice.