How to make tomato sauerkraut noodles

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making tomato sauerkraut noodles.

1. Wash the tomatoes and cut into small pieces.

2. Cut the bean curd skin into thin strips.

3.Cut the pork into small cubes.

4. Heat a pan with plenty of oil, add the egg liquid and fry until 80% cooked, then set aside.

5. Leave some oil in the pan and add the scallion and ginger to stir-fry.

6. Add the pork cubes and stir-fry until they change color.

7. Add tomatoes and stir-fry.

8. Stir-fry until soup comes out.

9. Add water, stir well and bring to boil.

10. Add water starch to thicken.

11. Add oily bean curd, soy sauce, salt, five-spice powder, and the remaining green onions.

12. Cover and simmer for 10 minutes.

13. Add the fried eggs.

14. Stir-fry evenly and cook for one minute.

15. Finally, add chopped coriander.

16. Stir well and turn off the heat. This way the臊子 is ready.

17. Put the cut noodles into the pot and cook.

18. Pour into a bowl and pour the sauce on top. A bowl of delicious tomato sauce noodles is ready.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of tomato sauerkraut noodles, you can show off your cooking skills and be the most versatile version of yourself.