How to make salmon and vegetable cake

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make salmon vegetable cake.

1.12 Raw materials: toast, eggs, salad, etc.

2.21 Cucumber, lemon, fennel, cherry tomatoes, shrimp, and red onion.

3.1 Dice 3 eggs and red onions.

4.2 Ingredients for making the sauce.

5. Slice the cucumber, slice half of the lemon and juice the other half.

6.1. Diced red onion, a little salt, a little pepper, 2. Diced eggs, a little fennel powder, 3dl of sour cream.

7.Cut the edges of the toast.

Use 8.6 pieces as the base and apply 1 piece of starch.

9. Make sure it is smooth, then put the second layer of bread on top, spread with paste 2, then put the third layer of bread on top and spread paste 2 all over the top and sides.

10. Stick the salad leaves on two sides and the cucumber slices on the other two sides.

11.Roll up the salmon fillet and place it on top.

12. Place the egg slices next to the fish fillets, put the shrimps on top of the eggs, place the cherry tomatoes in the middle, and place the lemon slices next to the fish.

After reading the editor’s introduction, you should be very interested in this salmon and vegetable cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!