How to make cold sweet potato stems

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making cold-mixed sweet potato stems.

1. Remove the leaves from the sweet potato stems and cut them into sections; mash the garlic and add salt, balsamic vinegar and sesame oil to make a sauce; cut the chili into strips

2. Blanch the sweet potato stems in boiling water, remove them and soak them in cold water.

3. Mix the sweet potato stems with the sauce and place on a plate. Fry the chili strips in warm oil until they turn brown and pour over the sweet potato stems.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of cold-mixed sweet potato stems, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.