How to marinate chicken steak

Make sure every corner of the chicken fillet is covered with bread crumbs. Chicken steak is one of the most popular snacks on the market in recent years, and there are many flavors for diners to choose from. Chicken steak is a high-protein and high-nutrition food. It is a pleasant enjoyment when paired with beer, drinks, etc. It is also a must-have delicacy when watching movies or TV series. But some chicken steak shops use gutter oil to fry chicken steaks, which is very worrying. In fact, when you stay at home on weekends, you can make chicken steak by yourself. The method is very simple and it tastes more hygienic.

1. How to marinate chicken fillet 1

Ingredients: 1 chicken breast, 1 egg

Method/Steps:

1. Prepare the chicken, clean it, cut it in the middle and set aside.

2. Use the back of a knife to cut the chicken on both sides and set aside.

3. Add salt, chicken essence, pepper, cooking wine, onion and ginger and marinate for 20 minutes.

4. Coat the chicken fillet with corn starch, egg liquid and bread crumbs and set aside.

5. Heat oil in a pan, fry the chicken fillets until golden and crispy, then remove and spread tomato sauce on them.

2. Marinating method of chicken steak 2

Marinade: appropriate amount of soy sauce, rice wine, five-spice powder, one teaspoon of minced garlic, white pepper powder, black sesame oil, white pepper, salt, sugar, and chili powder.

step:

1. Cut the chicken thighs into bite-sized pieces, massage them lovingly with the marinade and place in the refrigerator to marinate for a whole day.

2. Coat the marinated chicken thighs with sweet potato flour and remember to squeeze it tightly with your hands

3. Marinating method of chicken steak

1. Wash the chicken breast and cut it into thin slices with a knife.

2. Use a meat hammer to beat the cut chicken breast until its volume increases to about 1.5-2 times its original size.

3. Put ginger, onion, garlic and a little water into a blender and blend into juice.

4. Pour the juice into a large bowl, add salt, pepper, sugar, five-spice powder and oyster sauce to season and mix well.

5. Put the processed meat in the mixed sauce, knead it lightly with your hands, and marinate for 1 hour.

6. Take a large flat plate and pour flour into it. Evenly coat the marinated chicken with a layer of flour.

7. Coat with beaten egg liquid.

8. After coating with egg liquid, apply a layer of bread crumbs.

4. Marinating method of lemon chicken steak

Ingredients: a piece of chicken breast, egg liquid, appropriate amount of breadcrumbs, appropriate amount of tomato sauce, appropriate amount of salad dressing, appropriate amount of green onion and ginger, appropriate amount of pepper, a small piece of cinnamon, two star anise, a teaspoon of sugar, a teaspoon of salt, appropriate amount of chili, a lemon, and appropriate amount of oyster sauce.

Method/Steps:

1. Wash the fresh chicken jerky, cut it in half with a knife and pat it with the back of the knife to loosen it.

2. Use a food processor to squeeze out the juice of onion, ginger, garlic, star anise, pepper, cinnamon, cooking wine and purified water.

3. Filter out the juice and remove the residue. Isn’t the color beautiful? It looks like a glass of freshly squeezed juice.

4. Add a little starch to the sauce and mix well. Pour it into the beaten chicken and marinate for about 30 minutes.

5. Coat the marinated chicken with flour.

6. Throw it to the surface

00001.