How to make custard flower bread

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce custard flower bread to you.

1.1 Custard sauce: Stir all the ingredients in the auxiliary ingredients with chopsticks, then cook them over low heat while stirring until they become a paste. Let them cool and set aside. Put all the ingredients in the main ingredients and the cooled custard sauce into the bread machine, starting with the liquid and then the solid, and knead until done.

2.1213 The dough is basically fermented

3.2122 Spread it with your hands until it becomes a transparent and smooth film

4.4 Divide the dough into six equal parts, deflate and roll each part for 35-40 minutes. If the color is too dark, cover the surface with tin foil.

5.5 Take three of them and make toast

6.6 Roll the other three into long strips

7.7 twist into three strands braid

8.8Put the braided three strands of braid along the edge and place it in a 6-inch cake mold. This is what the second fermentation looks like.

9.9 Squeeze custard sauce on the surface

10.10 Bake at 180 degrees for 35-40 minutes. If the color is too dark, cover the surface with tin foil.

Custard flower bread is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.