How to Make Chocolate Ice Cream Mooncake

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make chocolate ice cream mooncakes.

1. Melt the chocolate in hot water and set aside.

2. Prepare ice cream, any flavor you want.

3. Spread a layer of melted chocolate on the jelly mold.

4. After refrigeration solidifies, apply another layer and continue to refrigerate and solidify.

5. Fill the middle of the solidified chocolate with ice cream until 80% full and freeze until hard.

6. Finally fill with melted chocolate and continue freezing.

Today’s introduction ends here. I wonder if you have learned how to make chocolate ice cream mooncakes? So as long as you follow the editor's steps, you will definitely succeed. Come on!