How to make Margarite cookies

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce Margaret cookies to you, so learn to make them yourself.

1.1 Crush the egg yolks, add them into the whipped butter and mix well, then add the sifted flour, knead them into a ball and put them in the refrigerator for about 1 hour.

2.2 Sift the flour and corn starch and mix them evenly. Let the butter stand at room temperature until it softens. Add powdered sugar in 3 times and beat.

3. Take out the dough and pinch it into small pieces, roll it into small balls, place it on the baking tray and press it to make it crack into small flower shapes

4. Preheat the oven to 170 degrees, place the baking tray in the middle layer and bake at 200 degrees for 15 minutes until the cookies are colored.

5. The remaining dough can be pressed into other shapes using cookie molds, or kneaded into any shape you like.

Maybe someone in your family knows how to make Margarita cookies, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.