How to eat blood vine fruit

Blood vine fruit is a kind of fruit produced from the chicken blood vine. Everyone knows that using chicken blood vine to make wine can help activate qi and blood. Therefore, the nutritional value of Millettia reticulata itself can also be brought into play in the fruit of Millettia reticulata, such as replenishing qi, blood, fire and activating menstrual blood. The taste of blood vine fruit is delicious and fragrant, and it tastes juicy and sweet, but what are the correct ways to eat blood vine fruit?

The role of Millettia reticulata

1. Activate blood circulation and replenish blood

Promoting blood circulation and replenishing blood is the important function of Millettia reticulata. It can relieve the body's qi and blood deficiency, and prevent blood stasis. After regular consumption, it can play an important role in dredging meridians, promoting blood circulation and replenishing qi and blood. It can promote the regeneration of red blood cells in the human body and can effectively reduce the occurrence of anemia symptoms in humans.

2. Prevent cancer and treat gynecological diseases

Preventing cancer is also one of the important functions of Millettia reticulata. This Chinese medicinal material contains a variety of natural antibacterial ingredients that can prevent human cells from becoming cancerous and reduce the occurrence of cancer. It is said that their inhibition rate on cancer cells can be as high as over 90 percent. In addition, Millettia reticulata can also treat gynecological diseases. It is a commonly used medicine for treating female breast pain, irregular menstruation and amenorrhea, and its therapeutic effect is particularly obvious.

How to eat chicken blood vine

1. Chicken Blood Vine, Papaya and Bean Sprout Soup

Chicken blood vine can be used together with papaya, bean sprouts and other ingredients to make soup, which can replenish blood, promote blood circulation and promote breast development. When making it, you can prepare 20 grams of chicken blood vine, 10 grams of papaya and 200 grams of bean sprouts, boil the chicken blood vine and papaya with water, take out the medicinal liquid, add bean sprouts and add appropriate amount of lard, cook them together into soup, and then add salt to taste.

2. Chicken Blood Vine Egg Soup

A common way to eat Cistanche deserticola is to make soup with eggs. When making it, you can boil 30 grams of Cistanche deserticola with two eggs. After the eggs are cooked, take them out, remove the eggshells, and put them back into the pot to cook for a while. Remove the residue and eat the eggs and drink the soup. This kind of Cistanche deserticola egg soup can replenish qi and nourish blood, relax muscles and promote blood circulation, and can effectively reduce the occurrence of various adverse symptoms such as numbness of hands, arteriosclerosis, and pain in the waist and legs.