Mutton fish soup recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will give you the method of mutton fish soup. Please take a look at it carefully.

1. Cut the mutton into pieces and blanch it.

2. Transfer to a casserole and add boiling water to stew.

3. Cut a small piece of winter bamboo shoots and add it, simmer for half an hour.

4. Wash the crucian carp.

5. Fry the fish in a pan, add onion, ginger and garlic.

6. Pour in hot water.

7. Pour the fish soup into the casserole and continue to simmer for half an hour.

8. Grate some white radish into the casserole, add salt and pepper, and simmer for a while before serving.

Today I’m going to introduce to you the mutton and fish soup that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try making it.