How to make homemade chestnut roast chicken

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of homemade chestnut roast chicken.

1.12 Cut the three-yellow chicken into pieces and put them in cold water. After boiling, remove them, wash and drain them for later use;

2.21 Add a proper amount of oil in the pan, add the blanched chicken and stir-fry;

3. Stir-fry the chicken until the water is dry and the surface turns slightly yellow. Drain the oil and chicken together and set aside.

4. Add ginger slices, peppercorns, star anise oil, etc. and stir-fry with some remaining oil;

5.1 Add tomato sauce to the oil used to stir-fry the aniseed and stir-fry together;

6.2 After the aroma comes out, remove from the water and put it into the seasoning steel ball;

7. Add appropriate amount of boiling water, soy sauce and rock sugar and boil;

8. Add the stir-fried chicken (remember not to pour in the fat);

9. Add chestnuts and seasoning balls (if the soup does not cover the ingredients, add some boiling water);

10. Bring to a boil over high heat, then simmer over low heat for 20 minutes, add garlic, and season with salt according to personal taste;

11. Take out the seasoning steel ball, stir fry evenly, and cook over high heat until the sauce thickens;

12. Serve in a bowl and garnish with green onions.

After reading the above introduction to the recipe of homemade chestnut roast chicken, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.