How to make pork belly and radish soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious pork belly and radish soup, come and learn how to make it now!

1.1 Cut the pork belly into strips and slice the ginger.

2.2 Prepare a pig's stomach and a piece of radish. (I have already cleaned the pig stomach, so I will skip this step)

3. After the water boils, blanch the pork tripe strips, add ginger slices, and then add some cooking wine. Remove from the heat after boiling.

4. Put the pork belly strips into the pot, add ginger slices and a few peppercorns. After the water boils, simmer on low heat for about half an hour.

5. The pork tripe soup has turned a little white. Put the radish in it, add salt water and then simmer for another hour on low heat.

6. Cook for a total of one and a half hours. Add some chicken powder to enhance the flavor when serving. I should have added some chopped green onions, but I didn’t have any at home.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making pork belly and radish soup.