How to make Longjing tea chicken

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook Longjing Tea Fragrance Chicken.

1. Prepare the ingredients, clean the chicken and do not open the stomach too much

2. Soak the tea leaves in hot water for later use

3. First, apply some salt, pepper and cooking wine on the chicken and marinate for two hours.

4. Drain the soaked tea leaves and stuff them into the chicken’s stomach

5. Stuff with ginger and scallion

6. Close the belly with a toothpick

7. Apply a layer of soy sauce

8. Apply some sesame oil and steam on a plate.

9. Steam for about 45 minutes and serve deliciously

10. Place coriander on the bottom of the plate and place the Longjing Tea-flavored Chicken on top. It has a strong Longjing tea aroma and tastes fresh and delicious. You will definitely enjoy it for a long time!

After carefully reading the editor’s detailed introduction to Longjing Tea-flavored Chicken, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.