How to make sushi (for beginners)

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. Sushi (suitable for beginners) is very simple to prepare and is a very common dish on many family tables.

1. Cook the glutinous rice first, don't add too much water, add some vinegar and glutinous rice in a ratio of 1:10, cut the ham, cucumber and carrot into thin strips

2. Place the seaweed on the bamboo skewers, spread the rice evenly on it, and then place the cucumber, ham, carrot and seasoned radish in a row, sprinkle some meat floss and squeeze some salad dressing.

3. Roll up the seaweed and cut it into small pieces.

Sushi (suitable for beginners) is extremely easy to make. You can try making it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.