Fried fish recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make fried and braised fish.

1. Prepare Materials

2.1 Drain the marinated fish and coat it with flour

3.2 Cut the yellow croaker into thin slices before it is completely thawed, remove the internal organs, add salt, cooking wine, soy sauce, and vinegar to marinate, and add scallion and ginger slices.

4.1 Pour the marinated fish sauce into the pot

5.2 Heat the oil pan until it is hot enough, put the fish fillets in and fry until both sides are golden brown

6. Add appropriate amount of water, bring to a boil and simmer over low heat

7. Use a spatula to push frequently to avoid sticking to the bottom of the pot and to dry up the soup.

8. Remove from heat and serve

At this point, you must have your own ideas about how to cook fried and stewed fish. So start now, I believe you can make the most delicious food.