How to make purple sweet potato chocolate lollipops

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making purple sweet potato chocolate lollipops.

1. Peel the purple sweet potato, slice it, and steam it in a microwave or steamer. (I cover with plastic wrap and microwave for 3 minutes).

2. Use the back of a spoon to mash the purple sweet potato into a paste, add in plain condensed milk and stir.

3. Add milk. (The amount of milk is determined by the viscosity of the purple sweet potato. Purple sweet potatoes are relatively dry, and microwaved ones are drier than steamed ones.) Press the purple sweet potato repeatedly until there are no large lumps and there are no cracks when rolling the ball. This is the viscosity.

4. Take small pieces and roll them into balls with your hands.

5. Insert the small wooden stick.

6. Melt the chocolate over water. (Do not set the temperature too high).

7. Take a small wooden stick, soak the purple potato balls in chocolate, wrap them in chocolate, and let them dry slowly.

8. You can also use a piping bag, put it in chocolate, and squeeze random lines on it. .

9. Or you can squeeze on eyes and a mouth, draw some hair, and make it look like a child!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of purple sweet potato chocolate lollipops, you can show off your cooking skills and be the most versatile version of yourself.