Rose jam recipe

The method of making rose jam is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Peel off the old skin, cut the attractive pink inner skin into strips, dice, and then chop into sauce! (You can also use a food processor to handle this process, which is more convenient and quick)

2.12 Put the jam into the pot and turn on low heat!

3.21 Add appropriate amount of white sugar (you can add or reduce according to your personal taste)

4. Then squeeze in an appropriate amount of lemon juice and water, do not stir it to avoid sticking to the pot!

5. Continue stirring until the white sugar is completely melted and the jam is fully cooked, then you can serve!

6. It’s done (rose-colored jam^__^rose-colored jam) Hehehe…!

7.OK!!

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you rose-colored jam which is more suitable for lazy people. You may as well try it.