How to make small sushi

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make small sushi. Learn it yourself and try to make it at home.

1. Cut cucumber, ham and omelette into shreds.

2. Prepare sushi vinegar: one teaspoon of salt, two teaspoons of sugar, and half a tablespoon of white vinegar. Stir into rice. (If you have sushi vinegar, you can skip this step)

3. Use a small flat spoon (or a wooden spoon for making sushi) to scoop the rice and spread it on the seaweed. After spreading it evenly, apply Korean chili sauce, press it flat with a spoon, and spread it evenly.

4. Add two cucumber strips, shredded ham, shredded egg, and pork floss.

5. Roll it up together with the bamboo curtain, and roll it as tight as possible.

You can’t miss the recipe for today’s sushi, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.