How to make dry fried three shreds

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stir-fried three-shredded vegetables. If you are interested, come and learn it now!

1. Tear the king oyster mushrooms into thin strips with your hands. Chop carrots and celery into small pieces

2. Add a little more oil than usual and fry the garlic until golden brown.

3. Add the shredded king oyster mushrooms and fry until soft, until water starts to come out, then set aside

4. Add carrots, a little water, cover the pot for about half a minute, open it and stir-fry until the water evaporates completely.

5. Add a small amount of oil, add celery and stir-fry

6. Add cooking wine. When the celery starts to soften, add XO sauce (slightly spicy)

7. Finished product

After reading my introduction, I believe you have a certain grasp of the method of stir-fried three-shredded vegetables. So, start practicing yourself quickly, theory needs to be verified by practice.